Coffee - Where Did It Originate?

Have you ever wondered where the heavenly grounds that you brew in your Keurig Special Edition coffee brewer originated? Yes, the coffee is now harvested all over the world to put into those little k-cups that you enjoy so much, but it was not always like this.

It is true that absolutely nothing perks up a lazy morning like coffee. What is this dark-colored substance made of and why can't some people survive a whole day without one sip of this highly revered stimulant?

Coffee, commonly consumed hot, is produced from the coffee plant's roasted seeds, called coffee cherries. Acknowledged as the second most exchanged product within the universe, next to oil, it truly is acclaimed as contemporary man's primary source of caffeine for that extra burst of energy. The perceived benefits and risks of this powerful drink continue to be the topic of debate among coffee lovers globally.

Where did the word "coffee" originate? The word coffee is actually recognized by numerous names among different peoples of the world. It came to England in 1598, via the Italian caffe. The Turkish term for it is kahveh, and the Arabic term for the word is qahwa. The origin is not totally known, though some believe that the drink probably came from the Kaffa region in Ethopia, where the plant was originally named "bunna," the precursor of coffee.

Here is an interesting fact: coffee drinking had been banned in Mecca in 1511, and also in Cairo in 1532. On account of coffee's enormous reputation, the ban was abolished soon after. From then on, due to the pioneering initiatives of the English and Dutch East India companies, coffee moved into Europe by the sixteenth century.

It is now world-wide in popularity, even though not every country makes their coffee in a Keurig Special Edition single cup brewer. Many countries prepare their coffee with ancient methods that continue to be popular in local regions.

One of the two major varieties of the coffee plant is 'Coffee Arabica,' its name hinting that its starting point was the Arabian Peninsula, but it is indigenous to Ethiopia. Even though the Arabica plant is much more prone to disease, coffee lovers think it to be far more flavorful than "coffea canephora" (robusta), which holds twice as much caffeine. In spite of its more undesired flavor, robusta beans are confirmed to be an organic pesticide and stimulant, also growing in areas where the Arabica beans can not grow. Therefore, it's used as an inexpensive substitute for Arabica in commercial coffee blends and in nearly every instant coffee brand.

In comparison with Arabica, robusta is more bitter, having a burnt-rubber smell and taste. Robusta beans that are of better quality than average are utilized with espresso blends for a foamy effect and for much better affordability. Actually, Italian espresso blends are made from dark-roasted Robusta as well.

Some blend varieties are so well-known and in demand that they can command a higher price point. Examples of that are the Jamaican Blue Mountain along with the Hawaiian Kona coffees. Frequently, in order to bring the price down a bit, these beans are blended with some other, less pricey varieties and the term blend is added on the label. Two examples of this are Blue Mountain Blend and Kona Blend.

So conquer those morning blues with an adrenaline-pumping brew of this heavenly drink, beloved among caffeine lovers worldwide.

More about coffee at http://www.thecoffeeniche.com where you will also find the facts about the Keurig Speical Edition coffee brewer.

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