Recipes For Cooking With Beer

Carbonnade a la Flamande

Ingredients:
1 ¼ kilos lean floor beef chuck
three tbsp unsalted butter or margarine
¼ cup all-goal flour
two big garlic cloves, minced
2 cups fresh or frozen chopped onions
two 3-inch springs clean lemon thyme or ½ tsp dried thyme, crumbled
¼ tsp freshly grated nutmeg
1 ½ lbs red-skin potatoes, scrubbed and minimize into one ½ inch chunks (not peeled)
1 can beef consommé - ten ½ ounces
one package deal frozen asparagus minimize (do not thaw)
twelve ounce can beer blended with three tbsp all-function flour
Salt and pepper

Guidelines:
Shape floor chuck into significant flat patty - dredge the two sides in flour.
Heat butter in medium-sizedDutch oven more than high for 1 minute.
Add floor chuck patty - brown 3 minutes on every single facet
Place patty in plate and set aside.
Decrease warmth to reasonable temperature.
Add onions, garlic, thyme, and nutmeg to drippings and sauté (about three minutes).
Add potatoes and consommé.
Deliver to a gentle boil.
Spot lid on askew and cook for fifteen minutes.
Add beer mixture and cook until liquid thickens (about three-5 minutes).
Add meat, breaking into big clumps.
Cover and cook 10 far more minutes.
Add asparagus and cook, breaking up frozen clumps, until potatoes are tender and meat shows no indicators of pink (7-ten minutes).
Take away thyme sprigs.
Period to taste with salt and pepper.
Serve in heated soup bowls.

Chocolate Stout Cake

Ingredients:
¼ cup cocoa powder to dust the baking pans

2 sticks butter or margarine
1 cup stout or porter
2/3 scant cup Dutch-approachdark cocoa powder
one scant tsp salt
two cups unbleached flour
two cups sugar
one ¼ tsp baking soda
2 additional-large eggs
½ cup sour cream

Instructions:
Heat oven to 350 degrees.
Lightly dust 2 greased 8-inch pans with cocoa powder.
In a heavy saucepan or microwave oven, heat butter, beer, and cocoa powder until butter melts. Cool.
Sift dry substances jointly, add the beer-cocoa combination and beat completely on medium pace for one moment.
Add eggs and sour cream and defeat on medium pace for two minutes.
Pour batter into prepared pans and bake at 350 degrees for 24 to thirty minutes.
Spot pans on wire rack to cool.
Spread every layer with a thin coat of chocolate frosting.
Stack the layers and cover the sides with frosting.
Serve.

Citrus Lager Marinade (Perfect for fish or chicken)

Ingredients:
1 ½ cup lager
1 tsp cracked black pepper
2 cloves garlic, peeled andminced
1 stalk lemon grass
Pinch of salt

Guidelines:
Slice lemongrass length-sensible and take away middle stalk and discard outer, fibrous husk.
Coarsely chop stalk and spot in food processor with components.
Blend properly.
When settled, marinate fish or chicken up to two hours - no lengthier for fish simply because the citric acids will cure the fish.

beer recipes

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