What Are The Culinary Uses of Coriander Powder?

Coriander powder is obtained by grounding coriander seeds of coriander plant, this aromatic, pleasant and spicy powder have long been used as condiment in large part of the world. Coriander plant is from Apiaceae family and its Latin name is Coriandrum Sativum. The seeds of coriander plant are hollow and yellowish in color; these are available as dried and can be used as condiment after cleaning and grounding. Coriander powder shall be made according to the need as the seeds once grounded loose their aroma and taste very quickly. Seeds can be kept in sunlight for 1-2 days or can be baked till they become crisp, dried seeds can be stored in any airtight opaque container and grounded to form a powder.

Coriander is native to Southeastern Europe now cultivated all over Europe and in India, China, Turkey and Middle-east extensively. Coriander is used as condiment and herb; its leaves bear stark resemblance with Italian Parsley and are also used for seasoning and treatment. Coriander is available throughout the year and it is used in sweet dishes as much as in savory dishes. It is advisable to make Coriander powder at home rather than purchase from the market as shelf life of powder is very less and may not remain good after sometime.

Coriander leaves, seeds and powder are known to possess many plant-derived chemicals and compounds which are immensely helpful in disease prevention and protecting health in many ways.

Culinary Uses of Coriander Powder

Culinary uses of Coriander powder are immense; it is used in sweet as well salty dishes for enhancing aroma and taste. Coriander seeds can be grounded coarsely or finely as per recipe requirement.

Coarsely grounded Coriander is necessary part of pickles after mixing it with vegetable oil, red chilly, turmeric, celery and other spices. It is also used liberally in chutneys to give it taste and fragrance.

Coriander powder can be kept at dining table and used as taste enhancer with curd, yoghurt, butter milk and juices.

Coriander powder is used in all sorts of curries and gravies; it works well evenly for veggie and non-veggie dishes. Its rub over meat before roasting improves its taste and gives it a savory look.

Russian dark rye bread uses Coriander powder which is well utilized in Barbecue.

Coriander seeds are used in confectionaries, stews, pancakes, waffle mixes, sausages and sweet bread. One teaspoon added to pot of beans, posole or enchilades can give them a fine fragrance and enhance their taste.

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Keywords: culinary uses of coriander, uses of coriander, culinary uses of coriander powder

By: Benton Recon

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