How To Make Delicious Mouth Watering Biryani Pulaav?

Dishes made up of Rice are believed to be healthier and tastier, in Indian Subcontinent one can come across variety of dishes made up of Rice, out of these Pulaav and Biryani are most popular veggie and non-veggie preparations respectively. Rice contain minimum water and supply host of nutrients, these are easily digestible and reduce excess calorie intake by working as good filler. Rice dishes can be made in different ways to suit to the occasion and eating habits, if combined with non-veggie foods like Mutton or Fish, or with vegetables, Paneer and curd, these are great for lunch and dinner. When cooked with lentils, tomato etc these are tasty brunch to satisfy passing hunger without increasing calories intake by much. Biryani/Pulaav Masala Powder is used to add to the flavor, make Rice even more easily digestible and improve their nutrition. Use of Biryani/Pulaav Masala Powder with veggie or non-veggie Rice dishes gives them an intense but faint aroma and unique color; these dishes can be served to balance
the meal and also as entire meal.

There are many manufacturers who make Biryani/Pulaav powder with a �secret ingredient�, do not fall in their trap as balance of all the spices is key to make a smacking Biryani/Pulaav Masala Powder rather any secret ingredient. If you want readymade Biryani/Pulaav Masala Powder buy Majithia Biryani Masala as it has all the spices in pure form and in just right quantity required to make smacking Biryani or Pulaav. If you have access to raw spices you can make Biryani Masala at home too by following these easy steps. Take 10 Cardamom, 3 Cinnamon, 1 Nutmeg, 10-12 Cloves, 2 Bay leaves, 1 ½ teaspoon of Fennel seeds, 6-8 Peppercorns, 1 ½ tablespoon Caraway seeds, 5-8 Mace and 2 small Star anise. Dry roast all these spices on a medium flame separately, ensure that all the spices are evenly roasted from outside as well as inside. Let these spices cool down, once cooled grind them together to form a powder. Store this powder for future use. Add this powder according to quantity to make scrumptious Biryani or Pulaav. If you want to avoid all this hassle or can not find good quality raw spices trust Biryani Masala for all kinds of Rice dishes, use this powder in the quantity described on the label and serve wonderful Rice dishes everyday.

This way you can easily make delicious mouth watering biryani or pulaav at home and enhance the flavor of your food.

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Keywords: how to make biryani,, make delicious biryani,, how to make pulaav

By: Jacob Franklin

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