How to make Dhokla Recipe for diabetes patients?

Dhokla Recipe: A Protein-Rich Gujarati Breakfast for Better Blood Sugar
Dhokla is one of Gujarat's most loved breakfast dishes, known for its soft texture and light taste. Traditionally prepared using fermented lentil batter, it is naturally rich in plant protein and fiber. This diabetes-friendly version relies on a combination of lentils instead of refined ingredients, making it a wholesome breakfast choice that supports steady energy levels and healthy blood sugar management.
Why This Dhokla Is Diabetes-Friendly
Unlike many processed breakfast foods, this dhokla is made from nutrient-dense lentils. Chana dal, moong dal, and urad dal provide protein, dietary fiber, and essential minerals that help slow digestion and improve satiety.
The fermentation process may also improve digestibility while enhancing the nutritional value of the batter.
Ingredients
2 cups Bengal gram (chana dal)
1 cup green gram (moong dal)
½ cup split black gram (urad dal)
½ tsp fenugreek (methi) seeds
Ginger-green chilli-cumin paste
Salt to taste
Method
Soak all the lentils separately for about 4 hours.
Soak the fenugreek seeds along with any one of the lentils.
Drain and grind all the soaked lentils into a smooth batter using enough water.
The batter should have an idli-like consistency.
Add salt and whisk well.
Cover and allow the batter to ferment for 6–8 hours or until it doubles in volume.
Add ginger, green chilli, and cumin paste.
Pour the batter into a greased steaming plate.
Steam until fully cooked.
Slice and serve warm.
Serving Suggestions
Enjoy with mint chutney, coriander chutney, or a bowl of sprouts for a balanced breakfast.
Looking for more diabetes-friendly breakfast recipes? Explore our collection of healthy, high-protein Indian recipes that can help support better blood sugar management.

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